Makes 4 - 6 servings

Fresh basil and garlic are a heavenly combination. Mix this with a little olive oil and you have pesto! This is one of my favorite Italian tastes. Serve pesto with pasta or spread it on toasted bruschetta or use it as a sauce for pizza.

 

Ingredients

¾ dl. walnuts or pine nuts

2 ½ dl. fresh basil or frozen basil

¾ dl. olive oil

1-2 cloves of garlic

1 Tbsp. freshly squeezed lemon juice

½ tsp. salt

2 Tbsp. sesame topping

 

Instructions

Mix all ingredients in a food processor or a blender to a smooth paste.

 

 

Sesame Topping Ingredients

2 ½ dl. hulled sesame seeds, toasted

½ dl. yeast flakes

1 tsp. salt

1 tsp. onion powder

½ tsp. garlic powder

 

Instructions

Blend the hulled sesame seeds in a blender or mix in a food processor along with the remaining ingredients. Store in the refrigerator in a plastic bag or jar. Good to sprinkle on pasta, lettuce, tomato sandwich, popcorn, and more.