Makes 1 loaf

This is a recipe for one of my husband’s favorite dishes. It is a moist, flavorful gluten loaf. You may never have heard of a gluten loaf, but it’s actually a good source of protein and goes well with boiled potatoes.

 

Ingredients

1 dl. walnuts or hazelnuts

1 dl. oil

¾ tsp  salt

2 ½ dl. cold water

1 onion, medium

1 tsp basil, dried

1 tsp parsley, dried

1 tsp light soy sauce

2 ½ dl. gluten flour

1½ dl. coarse whole-wheat flour

 

3 bay leaves

5 dl. boiling water

1 tsp. yeast extract

½ tsp. vegetable seasoning

 

Instructions

Blend the first eight ingredients in the blender. Pour into a bowl and slowly mix in the flours. Form into a loaf and put into a deep ovenproof container, which has a lid. Combine the boiling with the yeast extract and the vegetable stock. Place the bay leaves on the loaf and pour the boiling water mixture over. Bake covered at 200 for 1½ hours.