Makes about 3 dl.

Sometimes it is hard to eat fresh veggies. Why not use a creamy sauce or dip? Here is a low fat, tasty dip to add flavor to those veggies.

 

Ingredients

1 package tofu, silken

2 Tbsp. fresh parsley

1 Tbsp. olive oil

½ tsp. basil, dried

½ tsp. oregano, dried

½ tsp. salt

 

Instructions

Blend all the ingredients until smooth in a blender. Adjust seasonings and salt. Keep in the refrigerator. This dip tastes best after marinating a few hours.