Makes 8 - 10 servings

I love Mexican food and here is a dish with Mexican seasonings. What I really like with this dish is that it is so easy to make and all the ingredients can be found in a regular grocery store. Enjoy!

 

Ingredients Casserole

2 cans borlotti beans, drained

2 tomatoes, chopped

500 g soya yoghurt, natural

3 green onions, chopped

tortilla corn chips

sliced olives, optional

soy cheese alternative, optional

Enchilada sauce

 

Instructions Casserole

In a large casserole dish, starting with the enchilada sauce, layer the enchilada sauce, beans, tomatoes, corn chips and soy yoghurt, similar to lasagna. Continue layering and finish the enchilada sauce. Top with green onions, olives and soy cheese alternative. Bake at 175°C for 30 minutes.

 

Ingredients Enchilada Sauce

5 dl tomato sauce

1½ dl water

½ tsp. chili powder

3 tsp. cumin (spiskummin)

3 tsp. dry minced onions

2 Tbsp. fresh lemon juice

1 tsp. garlic powder

1 tsp. garlic salt

½ tsp. paprika powder

½ tsp. sugar

1/8 tsp. cayenne pepper, optional

 

Instructions Enchilada Sauce

Place all the ingredients in a pan and simmer at a very low temperature for 15 – 20 minutes. Remove and cool.