Makes about 3 dl.

This is a great dip for baked tofu or roasted vegetables!

 

Ingredients

1 pkg. silken tofu

2 Tbsp. oil

1 Tbsp. light soy sauce

1 Tbps. onion powder

½ tsp. garlic powder

½ tsp. salt

½ tsp. sugar

½ tsp. citric acid

a handful chives, finely chopped

 

Instructions

Blend all the ingredients, except the chives, in a blender or a food processor until creamy and smooth. Mix in the chives.