

Theresa Nybo is passionate about cooking and loves to share her tips and ideas with others. We trust that you will enjoy browsing through these delicious, great looking and healthy recipes, and find lots of inspiration for you and your family. Theresa specializes in plant-based, total vegetarian cooking, to help promote the optimal health for body, mind and soul! Enjoy!


Typically, pico de gallo is a fresh salsa that livens up many Mexican dishes, but...
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Broccoli is a nutritional bomb, full of vitamins, minerals, antioxidants and phytochemicals. It belongs to...
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Parsnips are a pale root vegetable with a delicate flavor. Cacyne Cortez showed me this...
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Crispy vegetables and creamy coconut milk makes this dish a favorite. You can vary the...
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My first introduction to semlor or Swedish lent buns was not so many years ago and...
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I haven’t met many people who don’t like a good lasagna – creamy sauces, chewy pasta and then...
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There is something about the flavor combination in carrot cake, which I have always liked –...
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Biscuits and gravy is a typical American breakfast. This is something that I remember from...
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I love Mexican food and here is a dish with Mexican seasonings. What I really...
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What would a Swedish or Danish Christmas be like without ris à la Malta? Ris...
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Jansson’s temptation, a creamy potato gratin, is a traditional Christmas dish in Sweden and it...
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