Makes 2 servings

Ingredients

3 dl. water

1 dl. coconut milk

1 dl. whole buckwheat

1 banana

¼ tsp. Salt

¼ tsp. Cardamom or cinnamon

½ tsp. Vanilla

 

Instructions

Bring all ingredients to a boil in a small pot. Turn down heat and cook on low heat for about 30 minutes – until all the liquid is gone and the buckwheat is soft.