Makes 2 large or 4 small servings

Vivianne shared this delightful dessert on Dagens. It is light, refreshing and very versatile. Your imagination sets the limits for all the variations that can be made with it!

 

Ingredients 

5 dl. naturel soy yoghurt

1 tsp. vanilla sugar

Different types of berries or fruit (blackberries, raspberries, mango)

3 dl. oats

4 Tbsp. Agave syrup

 

Instructions

Roast the oats in a frying pan and sweeten them with 2 Tbsp. agave syrup. Mix the yoghurt with 2 Tbsp. agave syrup and a little vanilla sugar. Layer the yoghurt, berries or fruit and roasted oats in dessert glasses.